View Full Version : Costa Rican Tarrazu - Offered From: 26th February 2014

26th February 2014, 23:50
Tasting Notes: Date, Raisin, and Peach Nectar.

This Coffee is grown in Costa Rica on both the Atlantic and Pacific slopes at altitudes between 1600 and 5400 feet. The highest grade is called Strictly Hard Bean, grown at elevations over 3900 feet. Costa Rica produces some exceptional coffees, renowned for their brilliance, balance and complexity.

Weight: 200g

Bean Choice: Whole Bean, or Ground to your liking!

Price: 4.49